Easy Organic Cream Cheese Recipe
Ahh, cream cheese, that authentically American invention that simply makes a bagel taste so much better. But how long has it been around and has its flavor changed much over time as so many of our other foods have? That’s what we’re checking out in our video today.
Along with that information, we’re also showing you how easy it is to make your own authentic, organic cream cheese. As you may have noticed in some of our other recipes, time is your friend as we venture back to the old ways of making such dishes. While the hands-on portion of this recipe is easy and takes very little time, it is a cultured cheese, and so it will take a full day for it to work its magic and set up.
Believe me, it’s worth the wait. The difference in flavor from the store-bought, pasteurized version is so much better. Added bonus, it spreads much more easily as well, so you won’t be tearing into your bagel or waiting forever for it to soften.
So, check out our Easy Organic Cream Cheese Recipe in the video below. Happy cooking and culturing!